2023
Exports
$84.5MWorld Rnk 3 / 135
Flag Rnk 520 / 1215
2023
PRODUCT COMPLEXITY IN Preserved Vegetables
-0.95Rnk 816 / 1025
2023
Imports
$77.4MWorld Rnk 2 / 209
Flag Rnk 568 / 1214
2023
ECONOMIC COMPLEXITY of Spain
0.86Rnk 31 / 132

About

Exports In 2023, Spain exported $84.5M in Preserved Vegetables, making it the 3rd largest exporter of Preserved Vegetables in the world. At the same year, Preserved Vegetables was the 520th most exported product in Spain. The main destination of Preserved Vegetables exports from Spain are: United States ($28.1M), Italy ($14.3M), Germany ($6.62M), Netherlands ($6.05M), and Ireland ($3.87M).

The fastest growing export markets for Preserved Vegetables of Spain between 2022 and 2023 were United States ($11.5M), Italy ($3.96M), and Netherlands ($3.81M).

Imports In 2023, Spain imported $77.4M in Preserved Vegetables, becoming the 2nd largest importer of Preserved Vegetables in the world. At the same year, Preserved Vegetables was the 568th most imported product in Spain. Spain imports Preserved Vegetables primarily from: India ($18.8M), Portugal ($13.7M), Morocco ($12.5M), Egypt ($10.2M), and Syria ($7.93M).

The fastest growing import markets in Preserved Vegetables for Spain between 2022 and 2023 were Egypt ($7.77M), India ($6.01M), and Syria ($4.69M).

COMPANIES In 2023, leading companies such as Walmart (7) and Goya Foods (1) were at the forefront of shipping Preserved Vegetables from Spain to the United States.

Latest Trends

November 2024

Subnational Monthly Trade

Time Scale
Flow
Color
EXPORT GROWTH (November 2023 - November 2024)€-189k(-2.1%)
IMPORT GROWTH (November 2023 - November 2024)€1.17M(19.2%)
MAIN EXPORTER (November 2024)Almería€6.95M
MAIN DESTINATION (November 2024)Portugal€2.33M

This section shows Preserved Vegetables's exports and imports data at subnational level for Spain. Click any date in the line plot, any subnational region in the geomap, or any destination or origin country to explore the exports or imports behavior of Preserved Vegetables over time.

For full datasets download visit Bulk Download page.

Go to Bulk Download

Subscribe today to OEC pro and access the latest data

Sign Up

Subscribe today to OEC pro and access the latest data

Sign Up

Subscribe today to OEC pro and access the latest data

Sign Up

Historical Data

Trade Balance

Color
EXPORTS (2023)$84.5M
IMPORTS (2023)$77.4M
NET TRADE (2023)$7.13M

In 2023, Spain exported $84.5M in Preserved Vegetables. The main destinations of Spain exports on Preserved Vegetables were United States ($28.1M), Italy ($14.3M), Germany ($6.62M), Netherlands ($6.05M), and Ireland ($3.87M).

In 2023, Spain imported $77.4M in Preserved Vegetables, mainly from India ($18.8M), Portugal ($13.7M), Morocco ($12.5M), Egypt ($10.2M), and Syria ($7.93M).

Explore Visualizations

Export Destinations (2023)

Import Origins (2023)

Market Growth

Flow
THE FASTEST GROWING Preserved Vegetables EXPORT MARKETS FOR Spain WERE (2022 - 2023):
United States$11.5M (69.7%)
Italy$3.96M (38.5%)
Netherlands$3.81M (170%)
THE FASTEST DECLINING MARKETS FOR THE EXPORT OF Preserved Vegetables BY Spain WERE (2022 - 2023):
Germany-$2.92M (-30.6%)
Belarus-$1.83M (-64.1%)
Australia-$1.63M (-76.6%)

Change in Exports by Market (2022 - 2023)

Market Concentration

View
Flow
Type
In 2023, Spain's main exporting competitors in Preserved Vegetables were:
China $160M
India $96.1M
In 2023, Spain's main importing competitors in Preserved Vegetables were:
Italy $141M
Japan $63.2M

Explore Visualizations

Trade Value of Preserved Vegetables by Exporters

Potential Exports

Potential Exports

Flow
View
TOP EXPORT POTENTIALFrance+ $2.03M
TOP IMPORT POTENTIALChina+ $1.17M

Preserved Vegetables’s highest export potential is France. With an export gap of $2.03M.   Preserved Vegetables’s highest import potential is China with an import gap of $1.17M.

See methodology.

Subscribe today to OEC pro and access the latest data

Sign Up

Have questions, comments, or concerns?
Send us an e-mail: support@oec.world
Follow @OECtoday on
Created, Designed, and Developed by:
In collaboration with