Vegetables provisionally preserved; (e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption

0711 (Harmonized System 1992 for 4-digit)

About

Overview This page contains the latest trade data of Preserved Vegetables. In 2021, Preserved Vegetables were the world's 989th most traded product, with a total trade of $718M. Between 2020 and 2021 the exports of Preserved Vegetables grew by 2.22%, from $703M to $718M. Trade in Preserved Vegetables represent 0.0034% of total world trade.

Preserved Vegetables are a part of Edible vegetables, roots, & tubers. They include Miscellaneous Vegetables Mixtures (Provisionally Preserved), Olives (Provisionally Preserved), Cucumbers & Gherkins (Provisionally Preserved), Capers, provisionally preserved, and Onions, provisionally preserved.

Exports In 2021 the top exporters of Preserved Vegetables  were China ($155M), India ($87.3M), Spain ($83.7M), Egypt ($50.5M), and Greece ($41.1M).

Imports In 2021 the top importers of Preserved Vegetables were Italy ($112M), Japan ($67.2M), United States ($58.9M), Germany ($55.1M), and France ($48.7M).

Ranking Preserved Vegetables ranks 812th in the Product Complexity Index (PCI).

Latest Data

View
Flow
Y-AXIS SCALE

The following visualization shows the latest trends on Preserved Vegetables. Countries are shown based on data availability.

For a full breakdown of trade patterns, visit the trend explorer or the product in country profile.

* Using January 2020 exchange rates when trade data is reported in local currency.

Explore Latest Trends

Subscribe today to OEC pro and access the latest data

Sign Up

Historical Data

Exporters and Importers

Top Origin (2021)China$155M
Top Destination (2021)Italy$112M

In 2021 Preserved Vegetables were the world's 989th most traded product (out of 1,217).

In 2021, the top exporters of Preserved Vegetables were China ($155M), India ($87.3M), Spain ($83.7M), Egypt ($50.5M), and Greece ($41.1M).

In 2021, the top importers of Preserved Vegetables were Italy ($112M), Japan ($67.2M), United States ($58.9M), Germany ($55.1M), and France ($48.7M).

Explore Visualizations

Exporters of Preserved Vegetables (2021)
[Click to Select a Country]

Importers of Preserved Vegetables (2021)
[Click to Select a Country]

Market Dynamics

Color
Top Origin Growth (2020 -  2021)Greece$11.1M
Top Destination Growth (2020 -  2021)Turkey$10.3M

Between 2020 and 2021, the exports of Preserved Vegetables grew the fastest in Greece ($11.1M), Syria ($10.2M), Morocco ($8.39M), Singapore ($4.53M), and Turkey ($4.45M).

Between 2020 and 2021, the fastest growing importers of Preserved Vegetables were Turkey ($10.3M), Germany ($9.9M), United States ($8.14M), Greece ($7.07M), and Italy ($5.59M).

Explore Visualizations

Exporters of Preserved Vegetables (2020 - 2021)

Importers of Preserved Vegetables (2020 - 2021)

Market Concentration

Value

This chart shows the evolution of the market concentration of exports of Preserved Vegetables.

In 2021, market concentration measured using Shannon Entropy, was 4.29. This means that most of the exports of Preserved Vegetables are explained by 19 countries.

Explore Visualizations

Value of Exports in Preserved Vegetables

Net Trade

TOP NET EXPORTER (2021)China$151M
TOP NET IMPORTER (2021)Italy$94.6M

This map shows which countries export or import more of Preserved Vegetables. Each country is colored based on the difference in exports and imports of Preserved Vegetables during 2021.

In 2021, the countries that had a largest trade value in exports than in imports of Preserved Vegetables were China ($151M), India ($83.9M), Egypt ($49.8M), Morocco ($39M), and Spain ($38.6M).

In 2021, the countries that had a largest trade value in imports than in exports of Preserved Vegetables were Italy ($94.6M), Japan ($65.8M), United States ($52M), Germany ($48.7M), and France ($46.7M).

Net Trade (2021)

Disaggregation

Value

In 2021, the world most traded Preserved Vegetables, disaggragated by their HS6 level were Miscellaneous Vegetables Mixtures (Provisionally Preserved) ($456M), Cucumbers & Gherkins (Provisionally Preserved) ($139M), and Olives (Provisionally Preserved) ($123M)

HS6 Disaggregation for Preserved Vegetables (2021)
[Click to Select]

Country Comparison

Flow
Measure
Ranking

This visualization shows the countries that have an important ratio of their trade related to Preserved Vegetables.
It is possible to select the main countries that export or import Preserved Vegetables in the world, or by continent, as well as select the measure of interest.

Top 10 Exporters Countries of Preserved Vegetables by percentage of total exports

Product Complexity

Diversification Frontier

Specialization

The Complexity-Relatedness diagram compares the risk and the strategic value of a product's potential export opportunities. Relatedness is predictive of the probability that a country increases its exports in a product. Complexity, is associated with higher levels of income, economic growth potential, lower income inequality, and lower emissions.

Relatedness vs Country Complexity (2021)

Country by Relatedness

The following visualization shows the relatedness of Preserved Vegetables to countries. Higher relatedness values ​​indicate greater knowledge, which predicts a greater probability of exporting that product in the future.

Relative Relatedness by Country (2021)

Have questions, comments, or concerns?
Send us an e-mail: [email protected]
Follow @OECtoday on
Created, Designed, and Developed by:
In collaboration with