Overview This page contains the latest trade data of Preserved Vegetables. In 2019, Preserved Vegetables were the world's 971st most traded product, with a total trade of $693M. Between 2018 and 2019 the exports of Preserved Vegetables decreased by -5.88%, from $736M to $693M. Trade in Preserved Vegetables represent 0.0038% of total world trade.
Exports In 2019 the top exporters of Preserved Vegetables were China ($166M), Spain ($102M), India ($66.5M), Egypt ($50.1M), and Morocco ($32.8M).
Imports In 2019 the top importers of Preserved Vegetables were Italy ($109M), Japan ($77.8M), France ($53M), United States ($44.2M), and Germany ($42.5M).
Tariffs In 2018 the average tariff for Preserved Vegetables was 21%, making it the 99th lowest tariff using the HS4 product classification.
The countries with the highest import tariffs for Preserved Vegetables are Cyprus (70%), South Korea (65.5%), Iran (54%), Hungary (51.2%), and Turkmenistan (50%). The countries with the lowest tariffs are Mauritius (0%), Hong Kong (0%), Maldives (0%), Singapore (0%), and Switzerland (0%).