Exports In 2022, United States exported $56.1M in Fish: dried, salted, smoked or in brine, making it the 26th largest exporter of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 842nd most exported product in United States. The main destination of Fish: dried, salted, smoked or in brine exports from United States are: Japan ($23.2M), Switzerland ($2.88M), Dominican Republic ($2.85M), Bahamas ($2.33M), and Canada ($2.09M).
The fastest growing export markets for Fish: dried, salted, smoked or in brine of United States between 2021 and 2022 were Japan ($6.3M), Switzerland ($1.98M), and Dominican Republic ($1.8M).
Imports In 2022, United States imported $492M in Fish: dried, salted, smoked or in brine, becoming the 4th largest importer of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 544th most imported product in United States. United States imports Fish: dried, salted, smoked or in brine primarily from: Netherlands ($80.6M), China ($75.6M), Canada ($71M), Chile ($47.5M), and Poland ($32.6M).
The fastest growing import markets in Fish: dried, salted, smoked or in brine for United States between 2021 and 2022 were China ($26M), Greece ($20.7M), and Guyana ($14.5M).
COMPANIES In 2023, leading companies such as Lineage Cold Storage (84), Panasonic (33), and Melissa & Doug (7) were at the forefront of shipping Fish: dried, salted, smoked or in brine to the United States.