2022
Exports
$56.1MWorld Rnk 26 / 172
Flag Rnk 842 / 1217
2022
PRODUCT COMPLEXITY IN Fish: dried, salted, smoked or in brine
-1.59Rnk 958 / 1025
2022
Imports
$492MWorld Rnk 4 / 212
Flag Rnk 544 / 1216
2022
ECONOMIC COMPLEXITY of United States
1.47Rnk 10 / 133

About

Exports In 2022, United States exported $56.1M in Fish: dried, salted, smoked or in brine, making it the 26th largest exporter of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 842nd most exported product in United States. The main destination of Fish: dried, salted, smoked or in brine exports from United States are: Japan ($23.2M), Switzerland ($2.88M), Dominican Republic ($2.85M), Bahamas ($2.33M), and Canada ($2.09M).

The fastest growing export markets for Fish: dried, salted, smoked or in brine of United States between 2021 and 2022 were Japan ($6.3M), Switzerland ($1.98M), and Dominican Republic ($1.8M).

Imports In 2022, United States imported $492M in Fish: dried, salted, smoked or in brine, becoming the 4th largest importer of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 544th most imported product in United States. United States imports Fish: dried, salted, smoked or in brine primarily from: Netherlands ($80.6M), China ($75.6M), Canada ($71M), Chile ($47.5M), and Poland ($32.6M).

The fastest growing import markets in Fish: dried, salted, smoked or in brine for United States between 2021 and 2022 were China ($26M), Greece ($20.7M), and Guyana ($14.5M).

COMPANIES In 2023, leading companies such as Lineage Cold Storage (84), Panasonic (33), and Melissa & Doug (7) were at the forefront of shipping Fish: dried, salted, smoked or in brine to the United States.

Latest Trends

September 2024

Subnational Monthly Trade

Time Scale
Flow
Color
EXPORT GROWTH (September 2023 - September 2024)$-566k(-24.1%)
IMPORT GROWTH (September 2023 - September 2024)$5.42M(17.9%)
MAIN EXPORTER (September 2024)Alaska$1.49M
MAIN DESTINATION (September 2024)Japan$333k

This section shows Fish: dried, salted, smoked or in brine's exports and imports data at subnational level for United States. Click any date in the line plot, any subnational region in the geomap, or any destination or origin country to explore the exports or imports behavior of Fish: dried, salted, smoked or in brine over time.

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Historical Data

Trade Balance

Color
EXPORTS (2022)$56.1M
IMPORTS (2022)$492M
NET TRADE (2022)-$436M

In 2022, United States exported $56.1M in Fish: dried, salted, smoked or in brine. The main destinations of United States exports on Fish: dried, salted, smoked or in brine were Japan ($23.2M), Switzerland ($2.88M), Dominican Republic ($2.85M), Bahamas ($2.33M), and Canada ($2.09M).

In 2022, United States imported $492M in Fish: dried, salted, smoked or in brine, mainly from Netherlands ($80.6M), China ($75.6M), Canada ($71M), Chile ($47.5M), and Poland ($32.6M).

Explore Visualizations

Export Destinations (2022)

Import Origins (2022)

Market Growth

Flow
THE FASTEST GROWING Fish: dried, salted, smoked or in brine EXPORT MARKETS FOR United States WERE (2021 - 2022):
Japan$6.3M (37.2%)
Switzerland$1.98M (222%)
Dominican Republic$1.8M (170%)
THE FASTEST DECLINING MARKETS FOR THE EXPORT OF Fish: dried, salted, smoked or in brine BY United States WERE (2021 - 2022):
Austria-$1.37M (-100%)
Canada-$1.07M (-33.8%)
Germany-$786k (-36.9%)

Change in Exports by Market (2021 - 2022)

Market Concentration

View
Flow
Type
In 2022, United States's main exporting competitors in Fish: dried, salted, smoked or in brine were:
Norway $1.15B
Poland $1.07B
In 2022, United States's main importing competitors in Fish: dried, salted, smoked or in brine were:

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Trade Value of Fish: dried, salted, smoked or in brine by Exporters

Potential Exports

Potential Exports

Flow
View
TOP EXPORT POTENTIALCanada+ $1.93M
TOP IMPORT POTENTIALCanada+ $20.4M

Fish: dried, salted, smoked or in brine’s highest export potential is Canada. With an export gap of $1.93M.   Fish: dried, salted, smoked or in brine’s highest import potential is Canada with an import gap of $20.4M.

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