HS Icon Fish: dried, salted, smoked or in brine

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption

0305 (Harmonized System 1992 for 4-digit)

Overview This page contains the latest trade data of Fish: dried, salted, smoked or in brine. In 2021, Fish: dried, salted, smoked or in brine were the world's 452nd most traded product, with a total trade of $6.93B. Between 2020 and 2021 the exports of Fish: dried, salted, smoked or in brine grew by 6.63%, from $6.5B to $6.93B. Trade in Fish: dried, salted, smoked or in brine represent 0.033% of total world trade.

Fish: dried, salted, smoked or in brine are a part of Fish, crustaceans, & molluscs. They include Salmon, smoked, including fillets, Cod dried, whether or not salted but not smoked, Dried fish, other than cod, not smoked, Cod, salted or in brine, not dried or smoked, Fish fillets, dried, salted or in brine, not smoked, Smoked fish & fillets other than herrings or salmon, Livers and roes, dried, smoked, salted or in brine, Fish nes, salted or in brine, not dried or smoked, Anchovies, salted or in brine, not dried or smoked, and Flours, meals & pellets of fish for human consumption, among others.

Exports In 2021 the top exporters of Fish: dried, salted, smoked or in brine  were Norway ($1.08B), Poland ($1.05B), Germany ($382M), China ($367M), and Netherlands ($337M).

Imports In 2021 the top importers of Fish: dried, salted, smoked or in brine were Germany ($975M), Portugal ($789M), Italy ($683M), United States ($380M), and Hong Kong ($329M).

Tariffs In 2018 the average tariff for Fish: dried, salted, smoked or in brine was 10.3%, making it the 401st lowest tariff using the HS4 product classification.

Ranking Fish: dried, salted, smoked or in brine ranks 956th in the Product Complexity Index (PCI).

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The following visualization shows the latest trends on Fish: dried, salted, smoked or in brine. Countries are shown based on data availability.

For a full breakdown of trade patterns, visit the trend explorer or the product in country profile.

* Using January 2020 exchange rates when trade data is reported in local currency.

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Historical Data

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Exporters and Importers

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Trade By Country

Top Origin (2021): Norway, $1.08B

Top Destination (2021): Germany, $975M

Fish: dried, salted, smoked or in brine are the world's 452nd most traded product.

In 2021, the top exporters of Fish: dried, salted, smoked or in brine were Norway ($1.08B), Poland ($1.05B), Germany ($382M), China ($367M), and Netherlands ($337M).

In 2021, the top importers of Fish: dried, salted, smoked or in brine were Germany ($975M), Portugal ($789M), Italy ($683M), United States ($380M), and Hong Kong ($329M).

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Market Dynamics

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Trade by country

Color

Top Origin Growth (2020 -  2021): Poland, $80.2M

Top Destination Growth (2020 -  2021): Italy, $88.2M

Between 2020 and 2021, the exports of Fish: dried, salted, smoked or in brine grew the fastest in Poland ($80.2M), Norway ($65.5M), Netherlands ($59.2M), Greece ($50.2M), and France ($41.2M).

Between 2020 and 2021, the fastest growing importers of Fish: dried, salted, smoked or in brine were Italy ($88.2M), Portugal ($74.7M), Greece ($46.5M), Netherlands ($44.7M), and United States ($40.8M).

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Market Concentration

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Cumulative market share

Value

This chart shows the evolution of the market concentration of exports of Fish: dried, salted, smoked or in brine.

In 2021, market concentration measured using Shannon Entropy, was 4.75. This means that most of the exports of Fish: dried, salted, smoked or in brine are explained by 26 countries.

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TOP NET EXPORTER (2021): Norway, $1.07B

TOP NET IMPORTER (2021): Portugal, $703M

This map shows which countries export or import more of Fish: dried, salted, smoked or in brine. Each country is colored based on the difference in exports and imports of Fish: dried, salted, smoked or in brine during 2021.

In 2021, the countries that had a largest trade value in exports than in imports of Fish: dried, salted, smoked or in brine were Norway ($1.07B), Poland ($1.03B), Iceland ($276M), Lithuania ($276M), and Denmark ($251M).

In 2021, the countries that had a largest trade value in imports than in exports of Fish: dried, salted, smoked or in brine were Portugal ($703M), Italy ($639M), Germany ($592M), United States ($341M), and Hong Kong ($308M).

Disaggregation

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Value

In 2021, the world most traded Fish: dried, salted, smoked or in..., disaggragated by their HS6 level were Salmon, smoked, including fillets ($2.32B), Cod dried, whether or not salted... ($1.31B), Dried fish, other than cod, not... ($924M), Fish fillets, dried, salted or in... ($633M), and Cod, salted or in brine, not... ($554M)

Country Comparison

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This visualization shows the countries that have an important ratio of their trade related to Fish: dried, salted, smoked or in brine.
It is possible to select the main countries that export or import Fish: dried, salted, smoked or in brine in the world, or by continent, as well as select the measure of interest.

Product Complexity

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Diversification Frontier

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Specialization

The Complexity-Relatedness diagram compares the risk and the strategic value of a product's potential export opportunities. Relatedness is predictive of the probability that a country increases its exports in a product. Complexity, is associated with higher levels of income, economic growth potential, lower income inequality, and lower emissions.

Country by Relatedness

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The following visualization shows the relatedness of Fish: dried, salted, smoked or in brine to countries. Higher relatedness values ​​indicate greater knowledge, which predicts a greater probability of exporting that product in the future.