Overview This page contains the latest trade data of Fish: dried, salted, smoked or in brine. In 2021, Fish: dried, salted, smoked or in brine were the world's 452nd most traded product, with a total trade of $6.93B. Between 2020 and 2021 the exports of Fish: dried, salted, smoked or in brine grew by 6.63%, from $6.5B to $6.93B. Trade in Fish: dried, salted, smoked or in brine represent 0.033% of total world trade.
Fish: dried, salted, smoked or in brine are a part of Fish, crustaceans, & molluscs. They include Salmon, smoked, including fillets, Cod dried, whether or not salted but not smoked, Dried fish, other than cod, not smoked, Cod, salted or in brine, not dried or smoked, Fish fillets, dried, salted or in brine, not smoked, Smoked fish & fillets other than herrings or salmon, Livers and roes, dried, smoked, salted or in brine, Fish nes, salted or in brine, not dried or smoked, Anchovies, salted or in brine, not dried or smoked, and Flours, meals & pellets of fish for human consumption, among others.
Exports In 2021 the top exporters of Fish: dried, salted, smoked or in brine were Norway ($1.08B), Poland ($1.05B), Germany ($382M), China ($367M), and Netherlands ($337M).
Imports In 2021 the top importers of Fish: dried, salted, smoked or in brine were Germany ($975M), Portugal ($789M), Italy ($683M), United States ($380M), and Hong Kong ($329M).
Tariffs In 2018 the average tariff for Fish: dried, salted, smoked or in brine was 10.3%, making it the 401st lowest tariff using the HS4 product classification.
Ranking Fish: dried, salted, smoked or in brine ranks 956th in the Product Complexity Index (PCI).
Fish: dried, salted, smoked or in brine