Overview This page contains the latest trade data of Fish: dried, salted, smoked or in brine. In 2023, Fish: dried, salted, smoked or in brine were the world's 460th most traded product, with a total trade of $6.88B. Between 2022 and 2023 the exports of Fish: dried, salted, smoked or in brine decreased by -5.29%, from $7.26B to $6.88B. Trade in Fish: dried, salted, smoked or in brine represent 0.03% of total world trade.
Fish: dried, salted, smoked or in brine are a part of Fish, Crustaceans & Molluscs. They include Smoked Salmon (Including Fillets), Dried Fish (Excluding Cod, Not Smoked), Dried Cod (Not Smoked), Salted/Brined Cod (Not Dried/Smoked), Preserved Fish Fillets (Dried, Salted, Brined), Smoked Fish/Fillets (Excluding Herrings/Salmon), Preserved Fish Livers and Roes (Dried, Smoked, Salted, Brined), Salted/Brined Fish (Not Dried/Smoked), Salted/Brined Anchovies (Not Dried/Smoked), and Fish Flour, Meals & Pellets (For Humans), among others.
Exports In 2023 the top exporters of Fish: dried, salted, smoked or in brine were Norway ($1.01B), Poland ($857M), Netherlands ($537M), Germany ($394M), and Denmark ($391M).
Imports In 2023 the top importers of Fish: dried, salted, smoked or in brine were Germany ($841M), Italy ($685M), Portugal ($531M), United States ($409M), and Hong Kong ($370M).
Ranking Fish: dried, salted, smoked or in brine ranks 962nd in the Product Complexity Index (PCI).