Exports In 2022, Canada exported $162M in Fish: dried, salted, smoked or in brine, making it the 11th largest exporter of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 327th most exported product in Canada. The main destination of Fish: dried, salted, smoked or in brine exports from Canada are: United States ($71M), Dominican Republic ($31.5M), Japan ($16.6M), Haiti ($7.88M), and United Kingdom ($5.6M).
The fastest growing export markets for Fish: dried, salted, smoked or in brine of Canada between 2021 and 2022 were United States ($10.8M), Japan ($5.62M), and Dominican Republic ($3.77M).
Imports In 2018, Canada imported $134M in Fish: dried, salted, smoked or in brine, becoming the 16th largest importer of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 516th most imported product in Canada. Canada imports Fish: dried, salted, smoked or in brine primarily from: China ($35.3M), Norway ($29.3M), Lithuania ($15M), Vietnam ($9M), and Iceland ($6.78M).
The fastest growing import markets in Fish: dried, salted, smoked or in brine for Canada between 2021 and 2022 were China ($15.8M), Norway ($7.05M), and Netherlands ($5.29M).