Overview This page contains the latest trade data of Bakery ovens, etc non-electric. In 2022, Bakery ovens, etc non-electric were the world's 2934th most traded product, with a total trade of $499M. Between 2021 and 2022 the exports of Bakery ovens, etc non-electric decreased by -7.74%, from $541M to $499M. Trade in Bakery ovens, etc non-electric represent 0.0021% of total world trade.
Bakery ovens, etc non-electric are a part of Industrial Furnaces.
Exports In 2022 the top exporters of Bakery ovens, etc non-electric were Italy ($117M), China ($89.4M), United States ($52.2M), Germany ($41.6M), and United Kingdom ($20.2M).
Imports In 2022 the top importers of Bakery ovens, etc non-electric were United States ($52.9M), Germany ($24M), France ($19.3M), Mexico ($18.6M), and Canada ($17.2M).
Ranking Bakery ovens, etc non-electric ranks 2047th in the Product Complexity Index (PCI).
Description A bakery oven is used to make bread and other baked goods. There are two types of ovens: convection and non-convection. The convection oven circulates hot air on the food to brown it quickly. A brick oven is a type of oven that is used to cook pizza. You can shape the dough into a round shape and place it on the floor of the oven. The brick oven is heated by burning wood, coal, or gas. A gas oven is a type of oven that uses natural gas, propane, or butane,