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Exports In 2022, United States exported $3.32M in Mushrooms, prepared or preserved, not in vinegar, making it the 14th largest exporter of Mushrooms, prepared or preserved, not in vinegar in the world. At the same year, Mushrooms, prepared or preserved, not in vinegar was the 3818th most exported product in United States. The main destination of Mushrooms, prepared or preserved, not in vinegar exports from United States are: Canada ($895k), Mexico ($469k), Australia ($456k), Kuwait ($162k), and United Arab Emirates ($142k).
The fastest growing export markets for Mushrooms, prepared or preserved, not in vinegar of United States between 2021 and 2022 were Kuwait ($146k), Switzerland ($122k), and Australia ($113k).
Imports In 2022, United States imported $156M in Mushrooms, prepared or preserved, not in vinegar, becoming the 2nd largest importer of Mushrooms, prepared or preserved, not in vinegar in the world. At the same year, Mushrooms, prepared or preserved, not in vinegar was the 1716th most imported product in United States. United States imports Mushrooms, prepared or preserved, not in vinegar primarily from: Netherlands ($87.1M), Poland ($18M), Italy ($11.4M), Spain ($11.3M), and France ($5.49M).
The fastest growing import markets in Mushrooms, prepared or preserved, not in vinegar for United States between 2021 and 2022 were Netherlands ($5.94M), Italy ($3.53M), and Canada ($1.2M).
COMPANIES In 2023, leading companies such as IKEA Group (135k), CrimsonLogic (98.6k), and Dole Fresh Fruit (62.1k) were at the forefront of shipping Mushrooms, prepared or preserved, not in vinegar to the United States.
