Fish: dried, salted, smoked or in brine in   Uganda

Exports In 2022, Uganda exported $69.5M in Fish: dried, salted, smoked or in brine, making it the 23rd largest exporter of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 3rd most exported product in Uganda. The main destination of Fish: dried, salted, smoked or in brine exports from Uganda are: Hong Kong ($44.4M), Macau ($20M), Rwanda ($3.16M), Canada ($865k), and Burundi ($289k).

The fastest growing export markets for Fish: dried, salted, smoked or in brine of Uganda between 2021 and 2022 were Macau ($18.6M), Hong Kong ($7.1M), and Rwanda ($3.16M).

Imports In 2022, Uganda imported $553k in Fish: dried, salted, smoked or in brine, becoming the 131st largest importer of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 496th most imported product in Uganda. Uganda imports Fish: dried, salted, smoked or in brine primarily from: Tanzania ($434k), Norway ($67.9k), United Kingdom ($37.2k), Kenya ($11.2k), and Netherlands ($3.7k).

The fastest growing import markets in Fish: dried, salted, smoked or in brine for Uganda between 2021 and 2022 were Norway ($51.6k).