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2021
Exports $1.74kWorld Rnk 0 / 0
Flag Rnk 0 / 0
falsefalseN/A
2023
PRODUCT COMPLEXITY IN Fish: dried, salted, smoked or in brine-1.43Rnk 934 / 1025
2021
Imports $1.47kWorld Rnk 206 / 216
Flag Rnk 733 / 832
2023
ECONOMIC COMPLEXITY of Chad-2.41Rnk 132 / 132

About

Imports In 2023, Chad imported $1.47k in Fish: dried, salted, smoked or in brine, becoming the 206th largest importer of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 733rd most imported product in Chad. Chad imports Fish: dried, salted, smoked or in brine primarily from: Senegal ($825) and France ($643).

The fastest growing import markets in Fish: dried, salted, smoked or in brine for Chad between 2022 and 2023 were Senegal ($825).

Latest Trends

Dec 2024

Subnational Monthly Trade

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Flow
Y-AXIS SCALE

For a full breakdown of trade patterns, visit the trend explorer or the product in country profile.

The following visualization shows the latest trends on Fish: dried, salted, smoked or in brine. Countries are shown based on data availability.

* Using January 2020 exchange rates when trade data is reported in local currency.

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Historical Data

Trade Balance

Color
EXPORTS (2021)$1.74k
IMPORTS (2023)$1.47k
NET TRADE (2023)-$1.47k

In 2023, Chad imported $1.47k in Fish: dried, salted, smoked or in brine, mainly from Senegal ($825) and France ($643).

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Export Destinations (2023)

Import Origins (2023)

Market Growth

Flow
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Change in Exports by Market (2022 - 2023)

Market Concentration

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Flow
Type
In 2023, Chad's main exporting competitors in Fish: dried, salted, smoked or in brine were:
Norway $1.01B
Poland $857M
Netherlands $537M
In 2023, Chad's main importing competitors in Fish: dried, salted, smoked or in brine were:
Germany $841M
Italy $685M
Portugal $531M

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Trade Value of Fish: dried, salted, smoked or in brine by Exporters

Potential Exports

Potential Exports

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TOP EXPORT POTENTIALGermany+ $571
TOP IMPORT POTENTIALFrance+ $5.52k

Fish: dried, salted, smoked or in brine’s highest export potential is Germany. With an export gap of $571.   Fish: dried, salted, smoked or in brine’s highest import potential is France with an import gap of $5.52k.

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