Fish: dried, salted, smoked or in brine in   Seychelles

Exports In 2023, Seychelles exported $514k in Fish: dried, salted, smoked or in brine, making it the 109th largest exporter of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 38th most exported product in Seychelles. The main destination of Fish: dried, salted, smoked or in brine exports from Seychelles are: Hong Kong ($450k), Spain ($51.4k), Russia ($7.5k), Serbia ($3.26k), and United Kingdom ($1.27k).

The fastest growing export markets for Fish: dried, salted, smoked or in brine of Seychelles between 2022 and 2023 were Hong Kong ($330k), Spain ($51.4k), and Russia ($7.5k).

Imports In 2023, Seychelles imported $486k in Fish: dried, salted, smoked or in brine, becoming the 128th largest importer of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 325th most imported product in Seychelles. Seychelles imports Fish: dried, salted, smoked or in brine primarily from: United Arab Emirates ($332k), France ($98.7k), Belgium ($36.3k), Germany ($6.87k), and Italy ($6.34k).

The fastest growing import markets in Fish: dried, salted, smoked or in brine for Seychelles between 2022 and 2023 were United Arab Emirates ($239k), France ($18.1k), and Italy ($5.14k).