Fish: dried, salted, smoked or in brine in   Seychelles

Exports In 2022, Seychelles exported $127k in Fish: dried, salted, smoked or in brine, making it the 123rd largest exporter of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 120th most exported product in Seychelles. The main destination of Fish: dried, salted, smoked or in brine exports from Seychelles are: Hong Kong ($117k), Maldives ($6.29k), and Sri Lanka ($3.22k).

The fastest growing export markets for Fish: dried, salted, smoked or in brine of Seychelles between 2021 and 2022 were Maldives ($6.29k) and Sri Lanka ($3.22k).

Imports In 2022, Seychelles imported $295k in Fish: dried, salted, smoked or in brine, becoming the 144th largest importer of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 383rd most imported product in Seychelles. Seychelles imports Fish: dried, salted, smoked or in brine primarily from: United Arab Emirates ($93.4k), Norway ($90.2k), Belgium ($40.8k), France ($23.2k), and China ($10.5k).

The fastest growing import markets in Fish: dried, salted, smoked or in brine for Seychelles between 2021 and 2022 were United Arab Emirates ($49k), Belgium ($14.3k), and France ($9.24k).