Fish: dried, salted, smoked or in brine in   Sri Lanka

Exports In 2023, Sri Lanka exported $12.2M in Fish: dried, salted, smoked or in brine, making it the 53rd largest exporter of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 133rd most exported product in Sri Lanka. The main destination of Fish: dried, salted, smoked or in brine exports from Sri Lanka are: Hong Kong ($9.48M), South Korea ($575k), Australia ($470k), Macau ($373k), and Singapore ($346k).

The fastest growing export markets for Fish: dried, salted, smoked or in brine of Sri Lanka between 2022 and 2023 were Hong Kong ($4.75M), South Korea ($289k), and Macau ($249k).

Imports In 2023, Sri Lanka imported $42M in Fish: dried, salted, smoked or in brine, becoming the 28th largest importer of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 74th most imported product in Sri Lanka. Sri Lanka imports Fish: dried, salted, smoked or in brine primarily from: United Arab Emirates ($22.8M), Thailand ($9.87M), India ($3.47M), Maldives ($1.92M), and Oman ($936k).

The fastest growing import markets in Fish: dried, salted, smoked or in brine for Sri Lanka between 2022 and 2023 were India ($638k), Pakistan ($348k), and Yemen ($84.1k).