Fish: dried, salted, smoked or in brine in   Macau

Exports In 2022, Macau exported $1.21M in Fish: dried, salted, smoked or in brine, making it the 94th largest exporter of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 123rd most exported product in Macau. The main destination of Fish: dried, salted, smoked or in brine exports from Macau are: Hong Kong ($1.21M) and Ireland ($32).

Imports In 2022, Macau imported $242M in Fish: dried, salted, smoked or in brine, becoming the 10th largest importer of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 11th most imported product in Macau. Macau imports Fish: dried, salted, smoked or in brine primarily from: Hong Kong ($93.5M), Brazil ($38.1M), Indonesia ($29.3M), Uganda ($20M), and Suriname ($7.71M).

The fastest growing import markets in Fish: dried, salted, smoked or in brine for Macau between 2021 and 2022 were Hong Kong ($83.6M), Brazil ($37.5M), and Indonesia ($29M).