Fish: dried, salted, smoked or in brine in   Hong Kong

Exports In 2022, Hong Kong exported $117M in Fish: dried, salted, smoked or in brine, making it the 15th largest exporter of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 119th most exported product in Hong Kong. The main destination of Fish: dried, salted, smoked or in brine exports from Hong Kong are: Macau ($93.5M), China ($11.8M), Singapore ($3.95M), United States ($3.45M), and Canada ($1.39M).

The fastest growing export markets for Fish: dried, salted, smoked or in brine of Hong Kong between 2021 and 2022 were Macau ($83.6M), China ($7.82M), and United States ($1.74M).

Imports In 2022, Hong Kong imported $329M in Fish: dried, salted, smoked or in brine, becoming the 5th largest importer of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 138th most imported product in Hong Kong. Hong Kong imports Fish: dried, salted, smoked or in brine primarily from: Tanzania ($65.8M), Uganda ($44.4M), India ($27.1M), China ($27.1M), and Indonesia ($20.7M).

The fastest growing import markets in Fish: dried, salted, smoked or in brine for Hong Kong between 2021 and 2022 were Tanzania ($11.1M), China ($8.1M), and Uganda ($7.1M).