Fish: dried, salted, smoked or in brine in   Indonesia

Exports In 2022, Indonesia exported $141M in Fish: dried, salted, smoked or in brine, making it the 12th largest exporter of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 219th most exported product in Indonesia. The main destination of Fish: dried, salted, smoked or in brine exports from Indonesia are: China ($31.5M), Japan ($31.2M), Macau ($29.3M), Hong Kong ($20.7M), and South Korea ($11M).

The fastest growing export markets for Fish: dried, salted, smoked or in brine of Indonesia between 2021 and 2022 were Macau ($29M), China ($6.52M), and Japan ($6.09M).

Imports In 2022, Indonesia imported $11.3M in Fish: dried, salted, smoked or in brine, becoming the 50th largest importer of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 782nd most imported product in Indonesia. Indonesia imports Fish: dried, salted, smoked or in brine primarily from: Malaysia ($7.83M), South Korea ($954k), Singapore ($487k), Thailand ($410k), and Indonesia ($407k).

The fastest growing import markets in Fish: dried, salted, smoked or in brine for Indonesia between 2021 and 2022 were Malaysia ($3.05M), Singapore ($242k), and Germany ($170k).