2023
Exports
$161MWorld Rnk 11 / 174
Flag Rnk 199 / 1192
2023
PRODUCT COMPLEXITY IN Fish: dried, salted, smoked or in brine
-1.43Rnk 934 / 1025
2023
Imports
$3.13MWorld Rnk 81 / 216
Flag Rnk 930 / 1210
2023
ECONOMIC COMPLEXITY of Indonesia
-0.085Rnk 65 / 132

About

Exports In 2023, Indonesia exported $161M in Fish: dried, salted, smoked or in brine, making it the 11th largest exporter of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 199th most exported product in Indonesia. The main destination of Fish: dried, salted, smoked or in brine exports from Indonesia are: Macau ($60.2M), Japan ($26.1M), Hong Kong ($23.4M), China ($17.3M), and South Korea ($13.6M).

The fastest growing export markets for Fish: dried, salted, smoked or in brine of Indonesia between 2022 and 2023 were Macau ($30.4M), South Korea ($7.01M), and Russia ($4.16M).

Imports In 2023, Indonesia imported $3.13M in Fish: dried, salted, smoked or in brine, becoming the 81st largest importer of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 930th most imported product in Indonesia. Indonesia imports Fish: dried, salted, smoked or in brine primarily from: Norway ($721k), Malaysia ($692k), China ($565k), Germany ($483k), and Thailand ($267k).

The fastest growing import markets in Fish: dried, salted, smoked or in brine for Indonesia between 2022 and 2023 were Norway ($464k), China ($334k), and Germany ($204k).

COMPANIES In 2024, leading companies such as Polyplex (1) were at the forefront of shipping Fish: dried, salted, smoked or in brine from Indonesia to the United States.

Latest Trends

Dec 2024

Subnational Monthly Trade

View
Flow
Y-AXIS SCALE

For a full breakdown of trade patterns, visit the trend explorer or the product in country profile.

The following visualization shows the latest trends on Fish: dried, salted, smoked or in brine. Countries are shown based on data availability.

* Using January 2020 exchange rates when trade data is reported in local currency.

Explore Latest Trends

Subscribe today to OEC pro and access the latest data

Sign Up

Historical Data

Trade Balance

Color
EXPORTS (2023)$161M
IMPORTS (2023)$3.13M
NET TRADE (2023)$158M

In 2023, Indonesia exported $161M in Fish: dried, salted, smoked or in brine. The main destinations of Indonesia exports on Fish: dried, salted, smoked or in brine were Macau ($60.2M), Japan ($26.1M), Hong Kong ($23.4M), China ($17.3M), and South Korea ($13.6M).

In 2023, Indonesia imported $3.13M in Fish: dried, salted, smoked or in brine, mainly from Norway ($721k), Malaysia ($692k), China ($565k), Germany ($483k), and Thailand ($267k).

Explore Visualizations

Export Destinations (2023)

Import Origins (2023)

Market Growth

Flow
THE FASTEST GROWING Fish: dried, salted, smoked or in brine EXPORT MARKETS FOR Indonesia WERE (2022 - 2023):
Macau$30.4M (102%)
South Korea$7.01M (106%)
Russia$4.16M (1%)
THE FASTEST DECLINING MARKETS FOR THE EXPORT OF Fish: dried, salted, smoked or in brine BY Indonesia WERE (2022 - 2023):
China-$14.2M (-45.1%)
Japan-$5.08M (-16.3%)
Hong Kong-$3.91M (-14.3%)

Change in Exports by Market (2022 - 2023)

Market Concentration

View
Flow
Type
In 2023, Indonesia's main exporting competitors in Fish: dried, salted, smoked or in brine were:
In 2023, Indonesia's main importing competitors in Fish: dried, salted, smoked or in brine were:

Explore Visualizations

Trade Value of Fish: dried, salted, smoked or in brine by Exporters

Potential Exports

Potential Exports

Flow
View
TOP EXPORT POTENTIALChina+ $4.31M
TOP IMPORT POTENTIALChina+ $451k

Fish: dried, salted, smoked or in brine’s highest export potential is China. With an export gap of $4.31M.   Fish: dried, salted, smoked or in brine’s highest import potential is China with an import gap of $451k.

See methodology.

Subscribe today to OEC pro and access the latest data

Sign Up

Have questions, comments, or concerns?
Send us an e-mail: support@oec.world
Follow @OECtoday on
Created, Designed, and Developed by:
In collaboration with