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Exports In 2022, Japan exported $15.4M in Fish: dried, salted, smoked or in brine, making it the 47th largest exporter of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 717th most exported product in Japan. The main destination of Fish: dried, salted, smoked or in brine exports from Japan are: Hong Kong ($3.69M), Chinese Taipei ($3.52M), United States ($2.45M), Singapore ($956k), and Thailand ($857k).
The fastest growing export markets for Fish: dried, salted, smoked or in brine of Japan between 2021 and 2022 were Chinese Taipei ($736k), Singapore ($342k), and South Korea ($272k).
Imports In 2022, Japan imported $253M in Fish: dried, salted, smoked or in brine, becoming the 9th largest importer of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 345th most imported product in Japan. Japan imports Fish: dried, salted, smoked or in brine primarily from: China ($65.4M), Indonesia ($31.2M), Peru ($25.8M), United States ($23.2M), and Vietnam ($18.4M).
The fastest growing import markets in Fish: dried, salted, smoked or in brine for Japan between 2021 and 2022 were Peru ($11.5M), Russia ($8.26M), and United States ($6.3M).
COMPANIES In 2023, leading companies such as were at the forefront of shipping Fish: dried, salted, smoked or in brine from Japan to the United States.
