Overview This page contains the latest trade data of Sausage casings of hardened protein, cellulose. In 2022, Sausage casings of hardened protein, cellulose were the world's 1454th most traded product, with a total trade of $2.07B. Between 2021 and 2022 the exports of Sausage casings of hardened protein, cellulose grew by 4.84%, from $1.97B to $2.07B. Trade in Sausage casings of hardened protein, cellulose represent 0.0087% of total world trade.
Sausage casings of hardened protein, cellulose are a part of Plastic Pipes.
Exports In 2022 the top exporters of Sausage casings of hardened protein, cellulose were Czechia ($405M), Germany ($265M), Spain ($243M), United States ($161M), and China ($150M).
Imports In 2022 the top importers of Sausage casings of hardened protein, cellulose were Czechia ($254M), United States ($216M), Mexico ($132M), Brazil ($106M), and Germany ($79.8M).
Ranking Sausage casings of hardened protein, cellulose ranks 2027th in the Product Complexity Index (PCI).
Description A sausage casing is the membrane that encases ground meat as it is being made into a sausage. The sausage casing is typically made of sheep, pig, or cow intestines. Sausage casings are often used because they provide flavor and also act as a filter to strain the meat from the fat and salts.