Fish: dried, salted, smoked or in brine in   Suriname

Exports In 2022, Suriname exported $16.3M in Fish: dried, salted, smoked or in brine, making it the 46th largest exporter of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 13th most exported product in Suriname. The main destination of Fish: dried, salted, smoked or in brine exports from Suriname are: Macau ($7.71M), China ($4.29M), Hong Kong ($2.86M), United Kingdom ($726k), and Netherlands ($604k).

The fastest growing export markets for Fish: dried, salted, smoked or in brine of Suriname between 2021 and 2022 were Macau ($7.71M), China ($3.9M), and United Kingdom ($271k).

Imports In 2022, Suriname imported $1.01M in Fish: dried, salted, smoked or in brine, becoming the 112th largest importer of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 293rd most imported product in Suriname. Suriname imports Fish: dried, salted, smoked or in brine primarily from: Canada ($551k), Netherlands ($269k), France ($142k), United States ($12.9k), and Costa Rica ($9.93k).

The fastest growing import markets in Fish: dried, salted, smoked or in brine for Suriname between 2021 and 2022 were Netherlands ($69.1k), United States ($12.9k), and Costa Rica ($9.93k).