2019
Exports
$164World Rnk 0 / 0
Flag Rnk 0 / 0
falsefalseN/A
2022
PRODUCT COMPLEXITY IN Fish: dried, salted, smoked or in brine
-1.59Rnk 958 / 1025
2019
Imports
$174kWorld Rnk 157 / 212
Flag Rnk 837 / 1129
2022
ECONOMIC COMPLEXITY of Paraguay
-0.34Rnk 81 / 133

About

Imports In 2022, Paraguay imported $174k in Fish: dried, salted, smoked or in brine, becoming the 157th largest importer of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 837th most imported product in Paraguay. Paraguay imports Fish: dried, salted, smoked or in brine primarily from: Chile ($161k), South Korea ($13.3k), and Thailand ($3).

The fastest growing import markets in Fish: dried, salted, smoked or in brine for Paraguay between 2021 and 2022 were Chile ($70k) and Thailand ($3).

Latest Trends

Oct 2024

Subnational Monthly Trade

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Flow
Y-AXIS SCALE

For a full breakdown of trade patterns, visit the trend explorer or the product in country profile.

The following visualization shows the latest trends on Fish: dried, salted, smoked or in brine. Countries are shown based on data availability.

* Using January 2020 exchange rates when trade data is reported in local currency.

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Historical Data

Trade Balance

Color
EXPORTS (2019)$164
IMPORTS (2022)$174k
NET TRADE (2022)-$174k

In 2022, Paraguay imported $174k in Fish: dried, salted, smoked or in brine, mainly from Chile ($161k), South Korea ($13.3k), and Thailand ($3).

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Export Destinations (2022)

Import Origins (2022)

Market Growth

Flow

Change in Exports by Market (2021 - 2022)

Market Concentration

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Flow
Type
In 2022, Paraguay's main exporting competitors in Fish: dried, salted, smoked or in brine were:
Norway $1.15B
Poland $1.07B
In 2022, Paraguay's main importing competitors in Fish: dried, salted, smoked or in brine were:

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Trade Value of Fish: dried, salted, smoked or in brine by Exporters

Potential Exports

Potential Exports

Flow
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TOP EXPORT POTENTIALBrazil+ $468
TOP IMPORT POTENTIALSouth Korea+ $3.14k

Fish: dried, salted, smoked or in brine’s highest export potential is Brazil. With an export gap of $468.   Fish: dried, salted, smoked or in brine’s highest import potential is South Korea with an import gap of $3.14k.

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