Fish: dried, salted, smoked or in brine in   Uruguay

Exports In 2023, Uruguay exported $225k in Fish: dried, salted, smoked or in brine, making it the 123rd largest exporter of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 361st most exported product in Uruguay. The main destination of Fish: dried, salted, smoked or in brine exports from Uruguay are: Hong Kong ($171k), Germany ($45.4k), and Austria ($8.43k).

The fastest growing export markets for Fish: dried, salted, smoked or in brine of Uruguay between 2022 and 2023 were Hong Kong ($169k), Germany ($30.3k), and Austria ($8.39k).

Imports In 2023, Uruguay imported $433k in Fish: dried, salted, smoked or in brine, becoming the 132nd largest importer of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 774th most imported product in Uruguay. Uruguay imports Fish: dried, salted, smoked or in brine primarily from: Norway ($295k), Lithuania ($101k), United States ($34.7k), Germany ($1.41k), and Ireland ($38).

The fastest growing import markets in Fish: dried, salted, smoked or in brine for Uruguay between 2022 and 2023 were United States ($12.1k).