Fish: dried, salted, smoked or in brine in   Uruguay

Exports In 2022, Uruguay exported $31.1k in Fish: dried, salted, smoked or in brine, making it the 138th largest exporter of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 575th most exported product in Uruguay. The main destination of Fish: dried, salted, smoked or in brine exports from Uruguay are: Germany ($14.5k), United States ($14.3k), and Hong Kong ($2.3k).

The fastest growing export markets for Fish: dried, salted, smoked or in brine of Uruguay between 2021 and 2022 were United States ($14.3k), Hong Kong ($2.3k), and Germany ($2.08k).

Imports In 2022, Uruguay imported $891k in Fish: dried, salted, smoked or in brine, becoming the 116th largest importer of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 674th most imported product in Uruguay. Uruguay imports Fish: dried, salted, smoked or in brine primarily from: Norway ($535k), Lithuania ($157k), Chile ($135k), Netherlands ($27.5k), and United States ($22.7k).

The fastest growing import markets in Fish: dried, salted, smoked or in brine for Uruguay between 2021 and 2022 were Norway ($431k), Lithuania ($83.3k), and United States ($15.9k).