2019
Exports
$23kWorld Rnk 0 / 0
Flag Rnk 0 / 0
falsefalseN/A
2023
PRODUCT COMPLEXITY IN Fish: dried, salted, smoked or in brine
-1.43Rnk 934 / 1025
2019
Imports
$19.7kWorld Rnk 187 / 216
Flag Rnk 468 / 887

About

Imports In 2023, Marshall Islands imported $19.7k in Fish: dried, salted, smoked or in brine, becoming the 187th largest importer of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 468th most imported product in Marshall Islands. Marshall Islands imports Fish: dried, salted, smoked or in brine primarily from: Brazil ($14.3k), Turkey ($3.83k), Greece ($649), Malaysia ($576), and Ukraine ($195).

The fastest growing import markets in Fish: dried, salted, smoked or in brine for Marshall Islands between 2022 and 2023 were Brazil ($6.52k), Greece ($649), and Malaysia ($576).

Latest Trends

Jan 2025

Subnational Monthly Trade

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Flow
Y-AXIS SCALE

For a full breakdown of trade patterns, visit the trend explorer or the product in country profile.

The following visualization shows the latest trends on Fish: dried, salted, smoked or in brine. Countries are shown based on data availability.

* Using January 2020 exchange rates when trade data is reported in local currency.

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Historical Data

Trade Balance

Color
EXPORTS (2019)$23k
IMPORTS (2023)$19.7k
NET TRADE (2023)-$19.7k

In 2023, Marshall Islands imported $19.7k in Fish: dried, salted, smoked or in brine, mainly from Brazil ($14.3k), Turkey ($3.83k), Greece ($649), Malaysia ($576), and Ukraine ($195).

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Export Destinations (2023)

Import Origins (2023)

Market Growth

Flow

Change in Exports by Market (2022 - 2023)

Market Concentration

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Type
In 2023, Marshall Islands's main exporting competitors in Fish: dried, salted, smoked or in brine were:
In 2023, Marshall Islands's main importing competitors in Fish: dried, salted, smoked or in brine were:

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Trade Value of Fish: dried, salted, smoked or in brine by Exporters

Potential Exports

Potential Exports

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N/A
N/AN/A
N/AN/A

Fish: dried, salted, smoked or in brine’s highest export potential is N/A. With an export gap of N/A.   Fish: dried, salted, smoked or in brine’s highest import potential is N/A with an import gap of N/A.

See methodology.

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