2008
Exports
$164World Rnk 0 / 0
Flag Rnk 0 / 0
falsefalseN/A
2022
PRODUCT COMPLEXITY IN Fish: dried, salted, smoked or in brine
-1.59Rnk 958 / 1025
2008
Imports
$192kWorld Rnk 155 / 212
Flag Rnk 66 / 447

About

Imports In 2022, Northern Mariana Islands imported $192k in Fish: dried, salted, smoked or in brine, becoming the 155th largest importer of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 66th most imported product in Northern Mariana Islands. Northern Mariana Islands imports Fish: dried, salted, smoked or in brine primarily from: South Korea ($169k) and Philippines ($22.9k).

The fastest growing import markets in Fish: dried, salted, smoked or in brine for Northern Mariana Islands between 2021 and 2022 were South Korea ($29.1k) and Philippines ($22.9k).

Latest Trends

Oct 2024

Subnational Monthly Trade

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Flow
Y-AXIS SCALE

For a full breakdown of trade patterns, visit the trend explorer or the product in country profile.

The following visualization shows the latest trends on Fish: dried, salted, smoked or in brine. Countries are shown based on data availability.

* Using January 2020 exchange rates when trade data is reported in local currency.

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Historical Data

Trade Balance

Color
EXPORTS (2008)$164
IMPORTS (2022)$192k
NET TRADE (2022)-$192k

In 2022, Northern Mariana Islands imported $192k in Fish: dried, salted, smoked or in brine, mainly from South Korea ($169k) and Philippines ($22.9k).

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Export Destinations (2022)

Import Origins (2022)

Market Growth

Flow

Change in Exports by Market (2021 - 2022)

Market Concentration

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Flow
Type
In 2022, Northern Mariana Islands's main exporting competitors in Fish: dried, salted, smoked or in brine were:
Norway $1.15B
Poland $1.07B
In 2022, Northern Mariana Islands's main importing competitors in Fish: dried, salted, smoked or in brine were:

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Trade Value of Fish: dried, salted, smoked or in brine by Exporters

Potential Exports

Potential Exports

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N/A
N/AN/A
N/AN/A

Fish: dried, salted, smoked or in brine’s highest export potential is N/A. With an export gap of N/A.   Fish: dried, salted, smoked or in brine’s highest import potential is N/A with an import gap of N/A.

See methodology.

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