Fish: dried, salted, smoked or in brine in   Kenya

Exports In 2022, Kenya exported $17.2M in Fish: dried, salted, smoked or in brine, making it the 44th largest exporter of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 71st most exported product in Kenya. The main destination of Fish: dried, salted, smoked or in brine exports from Kenya are: China ($6.98M), Hong Kong ($5.63M), Democratic Republic of the Congo ($4.35M), Macau ($138k), and Republic of the Congo ($45.9k).

The fastest growing export markets for Fish: dried, salted, smoked or in brine of Kenya between 2021 and 2022 were China ($6.98M), Democratic Republic of the Congo ($3.1M), and Hong Kong ($698k).

Imports In 2022, Kenya imported $1.03M in Fish: dried, salted, smoked or in brine, becoming the 111th largest importer of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 718th most imported product in Kenya. Kenya imports Fish: dried, salted, smoked or in brine primarily from: Hong Kong ($490k), Norway ($256k), Uganda ($126k), Tanzania ($120k), and Portugal ($20.6k).

The fastest growing import markets in Fish: dried, salted, smoked or in brine for Kenya between 2021 and 2022 were Hong Kong ($490k), Norway ($78.8k), and Portugal ($20.6k).