Fish: dried, salted, smoked or in brine in   Australia

Exports In 2023, Australia exported $5.79M in Fish: dried, salted, smoked or in brine, making it the 67th largest exporter of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 549th most exported product in Australia. The main destination of Fish: dried, salted, smoked or in brine exports from Australia are: Macau ($3.45M), Hong Kong ($738k), Japan ($699k), Singapore ($268k), and Maldives ($170k).

The fastest growing export markets for Fish: dried, salted, smoked or in brine of Australia between 2022 and 2023 were Macau ($2.49M), Singapore ($127k), and Cambodia ($70.2k).

Imports In 2023, Australia imported $103M in Fish: dried, salted, smoked or in brine, becoming the 20th largest importer of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 322nd most imported product in Australia. Australia imports Fish: dried, salted, smoked or in brine primarily from: Denmark ($58.6M), Norway ($14.6M), Germany ($7.12M), New Zealand ($3.94M), and Poland ($3.43M).

The fastest growing import markets in Fish: dried, salted, smoked or in brine for Australia between 2022 and 2023 were Denmark ($10.4M), Germany ($3.51M), and Norway ($2.42M).