Fish: dried, salted, smoked or in brine in   Australia

Exports In 2022, Australia exported $3.48M in Fish: dried, salted, smoked or in brine, making it the 76th largest exporter of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 690th most exported product in Australia. The main destination of Fish: dried, salted, smoked or in brine exports from Australia are: Japan ($975k), Macau ($928k), Hong Kong ($796k), New Zealand ($209k), and Singapore ($141k).

The fastest growing export markets for Fish: dried, salted, smoked or in brine of Australia between 2021 and 2022 were New Zealand ($175k), Vietnam ($64.3k), and Macau ($61k).

Imports In 2022, Australia imported $88.6M in Fish: dried, salted, smoked or in brine, becoming the 22nd largest importer of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 377th most imported product in Australia. Australia imports Fish: dried, salted, smoked or in brine primarily from: Denmark ($50.6M), Norway ($11.9M), Poland ($4.81M), Germany ($4.69M), and South Africa ($3.57M).

The fastest growing import markets in Fish: dried, salted, smoked or in brine for Australia between 2021 and 2022 were Denmark ($9.52M), Germany ($4.44M), and Norway ($4.26M).