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Pricing

2012
Exports $3.87kWorld Rnk 0 / 0
Flag Rnk 0 / 0
falsefalseN/A
2023
PRODUCT COMPLEXITY IN Fish: dried, salted, smoked or in brine-1.43Rnk 934 / 1025
2012
Imports $23.1kWorld Rnk 184 / 216
Flag Rnk 363 / 823

About

Imports In 2023, Cook Islands imported $23.1k in Fish: dried, salted, smoked or in brine, becoming the 184th largest importer of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 363rd most imported product in Cook Islands. Cook Islands imports Fish: dried, salted, smoked or in brine primarily from: New Zealand ($22.5k) and Turkey ($604).

The fastest growing import markets in Fish: dried, salted, smoked or in brine for Cook Islands between 2022 and 2023 were New Zealand ($18.9k) and Turkey ($604).

Latest Trends

Jan 2025

Subnational Monthly Trade

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For a full breakdown of trade patterns, visit the trend explorer or the product in country profile.

The following visualization shows the latest trends on Fish: dried, salted, smoked or in brine. Countries are shown based on data availability.

* Using January 2020 exchange rates when trade data is reported in local currency.

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Historical Data

Trade Balance

Color
EXPORTS (2012)$3.87k
IMPORTS (2023)$23.1k
NET TRADE (2023)-$23.1k

In 2023, Cook Islands imported $23.1k in Fish: dried, salted, smoked or in brine, mainly from New Zealand ($22.5k) and Turkey ($604).

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Export Destinations (2023)

Import Origins (2023)

Market Growth

Flow
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Change in Exports by Market (2022 - 2023)

Market Concentration

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Type
In 2023, Cook Islands's main exporting competitors in Fish: dried, salted, smoked or in brine were:
Norway $1.01B
Poland $857M
Netherlands $537M
In 2023, Cook Islands's main importing competitors in Fish: dried, salted, smoked or in brine were:
Germany $841M
Italy $685M
Portugal $531M

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Trade Value of Fish: dried, salted, smoked or in brine by Exporters

Potential Exports

Potential Exports

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N/A
N/AN/A
N/AN/A

Fish: dried, salted, smoked or in brine’s highest export potential is N/A. With an export gap of N/A.   Fish: dried, salted, smoked or in brine’s highest import potential is N/A with an import gap of N/A.

See methodology.

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