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Exports In 2022, Japan exported $1.33M in Glucose, glucose syrup < 20% fructose, making it the 53rd largest exporter of Glucose, glucose syrup < 20% fructose in the world. At the same year, Glucose, glucose syrup < 20% fructose was the 3127th most exported product in Japan. The main destination of Glucose, glucose syrup < 20% fructose exports from Japan are: Singapore ($353k), Thailand ($242k), Indonesia ($144k), Cambodia ($92.8k), and China ($91.9k).
The fastest growing export markets for Glucose, glucose syrup < 20% fructose of Japan between 2021 and 2022 were Netherlands ($82.3k), France ($64.1k), and Poland ($53.1k).
Imports In 2022, Japan imported $7.87M in Glucose, glucose syrup < 20% fructose, becoming the 54th largest importer of Glucose, glucose syrup < 20% fructose in the world. At the same year, Glucose, glucose syrup < 20% fructose was the 2853rd most imported product in Japan. Japan imports Glucose, glucose syrup < 20% fructose primarily from: China ($2.98M), South Korea ($2.16M), France ($1.47M), United States ($634k), and Germany ($141k).
The fastest growing import markets in Glucose, glucose syrup < 20% fructose for Japan between 2021 and 2022 were United States ($122k), Thailand ($91.5k), and Indonesia ($86.9k).
COMPANIES In 2023, leading companies such as Kubota (7.96k), Toyota (3.5k), and Wismettac Asian Foods (2.45k) were at the forefront of shipping Glucose, glucose syrup < 20% fructose from Japan to the United States.
