Glucose including syrup of 20%-50% dry weight fructos in   Japan

Exports In 2022, Japan exported $132k in Glucose including syrup of 20%-50% dry weight fructos, making it the 44th largest exporter of Glucose including syrup of 20%-50% dry weight fructos in the world. At the same year, Glucose including syrup of 20%-50% dry weight fructos was the 4034th most exported product in Japan. The main destination of Glucose including syrup of 20%-50% dry weight fructos exports from Japan are: France ($35.2k), Chinese Taipei ($33.4k), Hong Kong ($16.8k), Canada ($12.9k), and Thailand ($8.74k).

The fastest growing export markets for Glucose including syrup of 20%-50% dry weight fructos of Japan between 2021 and 2022 were Chinese Taipei ($7.9k), Hong Kong ($4.26k), and United Kingdom ($2.67k).

Imports In 2022, Japan imported $894k in Glucose including syrup of 20%-50% dry weight fructos, becoming the 43rd largest importer of Glucose including syrup of 20%-50% dry weight fructos in the world. At the same year, Glucose including syrup of 20%-50% dry weight fructos was the 3927th most imported product in Japan. Japan imports Glucose including syrup of 20%-50% dry weight fructos primarily from: Austria ($676k), Indonesia ($191k), United States ($10.3k), Philippines ($4.56k), and Poland ($4.34k).

The fastest growing import markets in Glucose including syrup of 20%-50% dry weight fructos for Japan between 2021 and 2022 were Indonesia ($64.6k), Belgium ($4.05k), and Chinese Taipei ($2.89k).

COMPANIES In 2023, leading companies such as Kubota (7.96k), Toyota (3.5k), and Wismettac Asian Foods (2.45k) were at the forefront of shipping Glucose including syrup of 20%-50% dry weight fructos from Japan to the United States.