2021
Exports
$263World Rnk 0 / 0
Flag Rnk 0 / 0
falsefalseN/A
2022
PRODUCT COMPLEXITY IN Processed Crustaceans
-1.65Rnk 967 / 1025
2021
Imports
$22.2kWorld Rnk 189 / 224
Flag Rnk 430 / 751

About

Imports In 2022, Comoros imported $22.2k in Processed Crustaceans, becoming the 189th largest importer of Processed Crustaceans in the world. At the same year, Processed Crustaceans was the 430th most imported product in Comoros. Comoros imports Processed Crustaceans primarily from: Tanzania ($20k), Turkey ($1.82k), France ($348), and Ukraine ($29).

The fastest growing import markets in Processed Crustaceans for Comoros between 2021 and 2022 were Tanzania ($19.7k), Turkey ($1.75k), and Ukraine ($29).

Latest Trends

Oct 2024

Subnational Monthly Trade

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Flow
Y-AXIS SCALE

For a full breakdown of trade patterns, visit the trend explorer or the product in country profile.

The following visualization shows the latest trends on Processed Crustaceans. Countries are shown based on data availability.

* Using January 2020 exchange rates when trade data is reported in local currency.

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Historical Data

Trade Balance

Color
EXPORTS (2021)$263
IMPORTS (2022)$22.2k
NET TRADE (2022)-$22.2k

In 2022, Comoros imported $22.2k in Processed Crustaceans, mainly from Tanzania ($20k), Turkey ($1.82k), France ($348), and Ukraine ($29).

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Export Destinations (2022)

Import Origins (2022)

Market Growth

Flow
THE FASTEST DECLINING MARKETS FOR THE EXPORT OF Processed Crustaceans BY Comoros WERE (N/A - 2021):Armenia-$263 (-100%)

Change in Exports by Market (2021 - 2022)

Market Concentration

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Type
In 2022, Comoros's main exporting competitors in Processed Crustaceans were:
China $4.44B
Vietnam $2.42B
In 2022, Comoros's main importing competitors in Processed Crustaceans were:

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Trade Value of Processed Crustaceans by Exporters

Potential Exports

Potential Exports

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N/A
N/AN/A
N/AN/A

Processed Crustaceans’s highest export potential is N/A. With an export gap of N/A.   Processed Crustaceans’s highest import potential is N/A with an import gap of N/A.

See methodology.

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