Mushrooms, prepared or preserved, not in vinegar in   Sri Lanka

Exports In 2022, Sri Lanka exported $2.16k in Mushrooms, prepared or preserved, not in vinegar, making it the 91st largest exporter of Mushrooms, prepared or preserved, not in vinegar in the world. At the same year, Mushrooms, prepared or preserved, not in vinegar was the 2813th most exported product in Sri Lanka. The main destination of Mushrooms, prepared or preserved, not in vinegar exports from Sri Lanka are: Seychelles ($1.93k) and Maldives ($225).

The fastest growing export markets for Mushrooms, prepared or preserved, not in vinegar of Sri Lanka between 2021 and 2022 were Seychelles ($1.93k).

Imports In 2022, Sri Lanka imported $512k in Mushrooms, prepared or preserved, not in vinegar, becoming the 111th largest importer of Mushrooms, prepared or preserved, not in vinegar in the world. At the same year, Mushrooms, prepared or preserved, not in vinegar was the 1961st most imported product in Sri Lanka. Sri Lanka imports Mushrooms, prepared or preserved, not in vinegar primarily from: China ($440k), Singapore ($61.7k), United Arab Emirates ($9.27k), Malaysia ($858), and Italy ($281).

The fastest growing import markets in Mushrooms, prepared or preserved, not in vinegar for Sri Lanka between 2021 and 2022 were Singapore ($56.1k), United Arab Emirates ($8.05k), and Malaysia ($832).

COMPANIES In 2023, leading companies such as Kontoor Brands (1.31k), Gap (1.11k), and Guess Clothing (857) were at the forefront of shipping Mushrooms, prepared or preserved, not in vinegar from Sri Lanka to the United States.