Fish: dried, salted, smoked or in brine in   Jamaica

Exports In 2022, Jamaica exported $84.2k in Fish: dried, salted, smoked or in brine, making it the 127th largest exporter of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 276th most exported product in Jamaica. The main destination of Fish: dried, salted, smoked or in brine exports from Jamaica are: Barbados ($36.9k), Saint Lucia ($29.1k), Grenada ($12.3k), Antigua and Barbuda ($4.4k), and Guyana ($1.16k).

The fastest growing export markets for Fish: dried, salted, smoked or in brine of Jamaica between 2021 and 2022 were Barbados ($24.2k), Saint Lucia ($9.58k), and Antigua and Barbuda ($4.4k).

Imports In 2022, Jamaica imported $32.1M in Fish: dried, salted, smoked or in brine, becoming the 30th largest importer of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 47th most imported product in Jamaica. Jamaica imports Fish: dried, salted, smoked or in brine primarily from: Norway ($30.2M), United States ($635k), Canada ($613k), France ($561k), and Guyana ($29.7k).

The fastest growing import markets in Fish: dried, salted, smoked or in brine for Jamaica between 2021 and 2022 were France ($446k), United States ($371k), and Canada ($54.3k).