Fish: dried, salted, smoked or in brine in   Fiji

Exports In 2023, Fiji exported $423k in Fish: dried, salted, smoked or in brine, making it the 111th largest exporter of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 151st most exported product in Fiji. The main destination of Fish: dried, salted, smoked or in brine exports from Fiji are: Hong Kong ($185k), United States ($113k), Macau ($99.2k), Australia ($22.5k), and New Zealand ($1.16k).

The fastest growing export markets for Fish: dried, salted, smoked or in brine of Fiji between 2022 and 2023 were United States ($86.8k), Macau ($50.2k), and Australia ($22.5k).

Imports In 2023, Fiji imported $195k in Fish: dried, salted, smoked or in brine, becoming the 153rd largest importer of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 622nd most imported product in Fiji. Fiji imports Fish: dried, salted, smoked or in brine primarily from: China ($132k), New Zealand ($33.7k), Chinese Taipei ($24.5k), and Australia ($4.7k).

The fastest growing import markets in Fish: dried, salted, smoked or in brine for Fiji between 2022 and 2023 were China ($128k) and Chinese Taipei ($24.4k).