Fish: dried, salted, smoked or in brine in   Dominica

Exports In 2023, Dominica exported $4.44k in Fish: dried, salted, smoked or in brine, making it the 154th largest exporter of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 262nd most exported product in Dominica. The main destination of Fish: dried, salted, smoked or in brine exports from Dominica are: British Virgin Islands ($2.81k), Montserrat ($1.29k), and Anguilla ($337).

The fastest growing export markets for Fish: dried, salted, smoked or in brine of Dominica between 2022 and 2023 were British Virgin Islands ($2.81k), Montserrat ($981), and Anguilla ($337).

Imports In 2023, Dominica imported $1.9M in Fish: dried, salted, smoked or in brine, becoming the 94th largest importer of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 46th most imported product in Dominica. Dominica imports Fish: dried, salted, smoked or in brine primarily from: Norway ($545k), Canada ($531k), Netherlands ($454k), United Kingdom ($310k), and France ($25.9k).

The fastest growing import markets in Fish: dried, salted, smoked or in brine for Dominica between 2022 and 2023 were Norway ($429k), Netherlands ($116k), and Canada ($80k).