Fish: dried, salted, smoked or in brine in   Dominican Republic

Exports In 2022, Dominican Republic exported $3.87M in Fish: dried, salted, smoked or in brine, making it the 74th largest exporter of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 206th most exported product in Dominican Republic. The main destination of Fish: dried, salted, smoked or in brine exports from Dominican Republic are: Haiti ($3.76M), Hong Kong ($96.4k), Turks and Caicos Islands ($5.93k), Canada ($101), and Germany ($35).

The fastest growing export markets for Fish: dried, salted, smoked or in brine of Dominican Republic between 2021 and 2022 were Hong Kong ($10k), Turks and Caicos Islands ($2.02k), and Germany ($35).

Imports In 2022, Dominican Republic imported $98.9M in Fish: dried, salted, smoked or in brine, becoming the 20th largest importer of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 63rd most imported product in Dominican Republic. Dominican Republic imports Fish: dried, salted, smoked or in brine primarily from: Norway ($57.8M), Canada ($31.5M), China ($5.62M), United States ($2.85M), and Spain ($760k).

The fastest growing import markets in Fish: dried, salted, smoked or in brine for Dominican Republic between 2021 and 2022 were Canada ($3.77M), China ($3.2M), and United States ($1.8M).