2022
Exports
$9.64kWorld Rnk 0 / 0
Flag Rnk 0 / 0
falsefalseN/A
2023
PRODUCT COMPLEXITY IN Fish: dried, salted, smoked or in brine
-1.43Rnk 934 / 1025
2022
Imports
$307kWorld Rnk 140 / 216
Flag Rnk 550 / 1013
2023
ECONOMIC COMPLEXITY of Cuba
-0.42Rnk 82 / 132

About

Imports In 2023, Cuba imported $307k in Fish: dried, salted, smoked or in brine, becoming the 140th largest importer of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 550th most imported product in Cuba. Cuba imports Fish: dried, salted, smoked or in brine primarily from: Denmark ($293k), Spain ($5.03k), United States ($4.5k), Belgium ($2.53k), and Portugal ($1.91k).

The fastest growing import markets in Fish: dried, salted, smoked or in brine for Cuba between 2022 and 2023 were Denmark ($28.5k) and United States ($56).

Latest Trends

Jan 2025

Subnational Monthly Trade

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Flow
Y-AXIS SCALE

For a full breakdown of trade patterns, visit the trend explorer or the product in country profile.

The following visualization shows the latest trends on Fish: dried, salted, smoked or in brine. Countries are shown based on data availability.

* Using January 2020 exchange rates when trade data is reported in local currency.

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Historical Data

Trade Balance

Color
EXPORTS (2022)$9.64k
IMPORTS (2023)$307k
NET TRADE (2023)-$307k

In 2023, Cuba imported $307k in Fish: dried, salted, smoked or in brine, mainly from Denmark ($293k), Spain ($5.03k), United States ($4.5k), Belgium ($2.53k), and Portugal ($1.91k).

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Export Destinations (2023)

Import Origins (2023)

Market Growth

Flow
THE FASTEST DECLINING MARKETS FOR THE EXPORT OF Fish: dried, salted, smoked or in brine BY Cuba WERE (N/A - 2022):Macau-$9.64k (-100%)

Change in Exports by Market (2022 - 2023)

Market Concentration

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Flow
Type
In 2023, Cuba's main exporting competitors in Fish: dried, salted, smoked or in brine were:
In 2023, Cuba's main importing competitors in Fish: dried, salted, smoked or in brine were:

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Trade Value of Fish: dried, salted, smoked or in brine by Exporters

Potential Exports

Potential Exports

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N/A
N/AN/A
N/AN/A

Fish: dried, salted, smoked or in brine’s highest export potential is N/A. With an export gap of N/A.   Fish: dried, salted, smoked or in brine’s highest import potential is N/A with an import gap of N/A.

See methodology.

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