Exports In 2023, Saint Vincent and the Grenadines exported $11.8k in Cereal Flours, making it the 131st largest exporter of Cereal Flours in the world. At the same year, Cereal Flours was the 141st most exported product in Saint Vincent and the Grenadines. The main destination of Cereal Flours exports from Saint Vincent and the Grenadines are: Grenada ($6.05k), Barbados ($4.56k), Dominica ($648), Canada ($219), and British Virgin Islands ($176).
The fastest growing export markets for Cereal Flours of Saint Vincent and the Grenadines between 2022 and 2023 were British Virgin Islands ($50), Saint Kitts and Nevis ($16), and Trinidad and Tobago ($7).
Imports In 2023, Saint Vincent and the Grenadines imported $20.4k in Cereal Flours, becoming the 193rd largest importer of Cereal Flours in the world. At the same year, Cereal Flours was the 613th most imported product in Saint Vincent and the Grenadines. Saint Vincent and the Grenadines imports Cereal Flours primarily from: United States ($18.2k), United Kingdom ($958), Turkey ($560), Trinidad and Tobago ($550), and Guyana ($110).
The fastest growing import markets in Cereal Flours for Saint Vincent and the Grenadines between 2022 and 2023 were United States ($5.33k), Trinidad and Tobago ($537), and Turkey ($374).