2021
Exports
$47World Rnk 0 / 0
Flag Rnk 0 / 0
falsefalseN/A
2022
PRODUCT COMPLEXITY IN Preserved Vegetables
-0.92Rnk 816 / 1025
2021
Imports
$188kWorld Rnk 92 / 213
Flag Rnk 562 / 1102

About

Imports In 2022, Barbados imported $188k in Preserved Vegetables, becoming the 92nd largest importer of Preserved Vegetables in the world. At the same year, Preserved Vegetables was the 562nd most imported product in Barbados. Barbados imports Preserved Vegetables primarily from: United Kingdom ($167k), United States ($13.3k), Canada ($6.23k), Singapore ($797), and Brazil ($484).

The fastest growing import markets in Preserved Vegetables for Barbados between 2021 and 2022 were United Kingdom ($95.4k), Canada ($6.23k), and Brazil ($268).

Latest Trends

Sep 2024

Subnational Monthly Trade

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Flow
Y-AXIS SCALE

For a full breakdown of trade patterns, visit the trend explorer or the product in country profile.

The following visualization shows the latest trends on Preserved Vegetables. Countries are shown based on data availability.

* Using January 2020 exchange rates when trade data is reported in local currency.

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Historical Data

Trade Balance

Color
EXPORTS (2021)$47
IMPORTS (2022)$188k
NET TRADE (2022)-$188k

In 2022, Barbados imported $188k in Preserved Vegetables, mainly from United Kingdom ($167k), United States ($13.3k), Canada ($6.23k), Singapore ($797), and Brazil ($484).

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Export Destinations (2022)

Import Origins (2022)

Market Growth

Flow
THE FASTEST DECLINING MARKETS FOR THE EXPORT OF Preserved Vegetables BY Barbados WERE (N/A - 2021):Saint Vincent and the Grenadines-$47 (-100%)

Change in Exports by Market (2021 - 2022)

Market Concentration

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Flow
Type
In 2022, Barbados's main exporting competitors in Preserved Vegetables were:
China $173M
Spain $92.5M
India $85.8M
In 2022, Barbados's main importing competitors in Preserved Vegetables were:

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Trade Value of Preserved Vegetables by Exporters

Potential Exports

Potential Exports

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N/A
N/AN/A
N/AN/A

Preserved Vegetables’s highest export potential is N/A. With an export gap of N/A.   Preserved Vegetables’s highest import potential is N/A with an import gap of N/A.

See methodology.

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