Fish: dried, salted, smoked or in brine in   Portugal

Exports In 2022, Portugal exported $87.6M in Fish: dried, salted, smoked or in brine, making it the 18th largest exporter of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 190th most exported product in Portugal. The main destination of Fish: dried, salted, smoked or in brine exports from Portugal are: Brazil ($22.6M), France ($17.9M), Italy ($11.3M), Angola ($7.69M), and Spain ($6.16M).

The fastest growing export markets for Fish: dried, salted, smoked or in brine of Portugal between 2021 and 2022 were Italy ($3.25M), Angola ($3.01M), and Brazil ($2.37M).

Imports In 2022, Portugal imported $873M in Fish: dried, salted, smoked or in brine, becoming the 2nd largest importer of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 14th most imported product in Portugal. Portugal imports Fish: dried, salted, smoked or in brine primarily from: Norway ($318M), Sweden ($203M), Netherlands ($117M), China ($62.7M), and Iceland ($49.7M).

The fastest growing import markets in Fish: dried, salted, smoked or in brine for Portugal between 2021 and 2022 were Netherlands ($45M), Russia ($20.5M), and China ($19.3M).