Fish: dried, salted, smoked or in brine in   Panama

Exports In 2022, Panama exported $1.01M in Fish: dried, salted, smoked or in brine, making it the 97th largest exporter of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 247th most exported product in Panama. The main destination of Fish: dried, salted, smoked or in brine exports from Panama are: Guatemala ($357k), Hong Kong ($230k), Macau ($225k), Nicaragua ($83.7k), and Antigua and Barbuda ($71.1k).

The fastest growing export markets for Fish: dried, salted, smoked or in brine of Panama between 2021 and 2022 were Macau ($225k), Guatemala ($108k), and Nicaragua ($47.6k).

Imports In 2022, Panama imported $2.55M in Fish: dried, salted, smoked or in brine, becoming the 85th largest importer of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 515th most imported product in Panama. Panama imports Fish: dried, salted, smoked or in brine primarily from: Norway ($2.35M), United States ($91.6k), Netherlands ($28.9k), Spain ($17.4k), and Russia ($16.4k).

The fastest growing import markets in Fish: dried, salted, smoked or in brine for Panama between 2021 and 2022 were Netherlands ($21.8k), United States ($19.6k), and Russia ($16.3k).