Fish: dried, salted, smoked or in brine in   Nicaragua

Exports In 2022, Nicaragua exported $1.68M in Fish: dried, salted, smoked or in brine, making it the 92nd largest exporter of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 134th most exported product in Nicaragua. The main destination of Fish: dried, salted, smoked or in brine exports from Nicaragua are: Macau ($794k), Hong Kong ($771k), United States ($93.4k), Dominican Republic ($15.8k), and Canada ($6.87k).

The fastest growing export markets for Fish: dried, salted, smoked or in brine of Nicaragua between 2021 and 2022 were Macau ($794k), Hong Kong ($442k), and United States ($30.4k).

Imports In 2022, Nicaragua imported $125k in Fish: dried, salted, smoked or in brine, becoming the 164th largest importer of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 812th most imported product in Nicaragua. Nicaragua imports Fish: dried, salted, smoked or in brine primarily from: Panama ($83.7k), United States ($41.2k), and South Korea ($196).

The fastest growing import markets in Fish: dried, salted, smoked or in brine for Nicaragua between 2021 and 2022 were Panama ($47.6k), United States ($14.2k), and South Korea ($174).