Fish: dried, salted, smoked or in brine in   Jamaica

Exports In 2023, Jamaica exported $79.8k in Fish: dried, salted, smoked or in brine, making it the 136th largest exporter of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 278th most exported product in Jamaica. The main destination of Fish: dried, salted, smoked or in brine exports from Jamaica are: Saint Lucia ($31.2k), Barbados ($26.9k), Grenada ($11.5k), United States ($4.02k), and Dominica ($2.5k).

The fastest growing export markets for Fish: dried, salted, smoked or in brine of Jamaica between 2022 and 2023 were United States ($4.02k), Dominica ($2.5k), and Saint Lucia ($2.03k).

Imports In 2023, Jamaica imported $27.2M in Fish: dried, salted, smoked or in brine, becoming the 30th largest importer of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 63rd most imported product in Jamaica. Jamaica imports Fish: dried, salted, smoked or in brine primarily from: Norway ($26.1M), Canada ($365k), France ($282k), United States ($230k), and Guyana ($228k).

The fastest growing import markets in Fish: dried, salted, smoked or in brine for Jamaica between 2022 and 2023 were Guyana ($198k), Panama ($26.2k), and China ($10.2k).