Fish: dried, salted, smoked or in brine in   Guatemala

Exports In 2022, Guatemala exported $269k in Fish: dried, salted, smoked or in brine, making it the 119th largest exporter of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 630th most exported product in Guatemala. The main destination of Fish: dried, salted, smoked or in brine exports from Guatemala are: Hong Kong ($168k) and United States ($101k).

The fastest growing export markets for Fish: dried, salted, smoked or in brine of Guatemala between 2021 and 2022 were United States ($52.7k).

Imports In 2022, Guatemala imported $1.27M in Fish: dried, salted, smoked or in brine, becoming the 102nd largest importer of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 744th most imported product in Guatemala. Guatemala imports Fish: dried, salted, smoked or in brine primarily from: Panama ($357k), Norway ($251k), United States ($238k), Vietnam ($180k), and Chile ($126k).

The fastest growing import markets in Fish: dried, salted, smoked or in brine for Guatemala between 2021 and 2022 were Vietnam ($180k), Chile ($126k), and Panama ($108k).

COMPANIES In 2023, leading companies such as Goya Foods (1) were at the forefront of shipping Fish: dried, salted, smoked or in brine from Guatemala to the United States.