Fish: dried, salted, smoked or in brine in   Equatorial Guinea

Exports In 2022, Equatorial Guinea exported $175k in Fish: dried, salted, smoked or in brine, making it the 120th largest exporter of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 372nd most exported product in Equatorial Guinea. The main destination of Fish: dried, salted, smoked or in brine exports from Equatorial Guinea are: Zambia ($175k).

The fastest growing export markets for Fish: dried, salted, smoked or in brine of Equatorial Guinea between N/A and 2022 were Zambia ($175k).

Imports In 2022, Equatorial Guinea imported $1.04M in Fish: dried, salted, smoked or in brine, becoming the 110th largest importer of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 195th most imported product in Equatorial Guinea. Equatorial Guinea imports Fish: dried, salted, smoked or in brine primarily from: Norway ($476k), Zambia ($400k), Spain ($114k), Netherlands ($26.8k), and Portugal ($23.9k).

The fastest growing import markets in Fish: dried, salted, smoked or in brine for Equatorial Guinea between 2021 and 2022 were Zambia ($400k), Norway ($272k), and Portugal ($7.1k).