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Pricing

2021
Exports $62.4kWorld Rnk 0 / 0
Flag Rnk 0 / 0
falsefalseN/A
2022
PRODUCT COMPLEXITY IN Fish: dried, salted, smoked or in brine-1.59Rnk 958 / 1025
2021
Imports $40.9kWorld Rnk 178 / 212
Flag Rnk 335 / 779

About

Imports In 2022, Guinea-Bissau imported $40.9k in Fish: dried, salted, smoked or in brine, becoming the 178th largest importer of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 335th most imported product in Guinea-Bissau. Guinea-Bissau imports Fish: dried, salted, smoked or in brine primarily from: Portugal ($38.7k) and Spain ($2.25k).

The fastest growing import markets in Fish: dried, salted, smoked or in brine for Guinea-Bissau between 2021 and 2022 were Spain ($2.25k).

Latest Trends

Nov 2024

Subnational Monthly Trade

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Flow
Y-AXIS SCALE

For a full breakdown of trade patterns, visit the trend explorer or the product in country profile.

The following visualization shows the latest trends on Fish: dried, salted, smoked or in brine. Countries are shown based on data availability.

* Using January 2020 exchange rates when trade data is reported in local currency.

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Historical Data

Trade Balance

Color
EXPORTS (2021)$62.4k
IMPORTS (2022)$40.9k
NET TRADE (2022)-$40.9k

In 2022, Guinea-Bissau imported $40.9k in Fish: dried, salted, smoked or in brine, mainly from Portugal ($38.7k) and Spain ($2.25k).

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Export Destinations (2022)

Import Origins (2022)

Market Growth

Flow
THE FASTEST DECLINING MARKETS FOR THE EXPORT OF Fish: dried, salted, smoked or in brine BY Guinea-Bissau WERE (N/A - 2021):
Hong Kong-$62.3k (-100%)
Netherlands-$74 (-100%)
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Change in Exports by Market (2021 - 2022)

Market Concentration

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Flow
Type
In 2022, Guinea-Bissau's main exporting competitors in Fish: dried, salted, smoked or in brine were:
Norway $1.15B
Poland $1.07B
Germany $419M
In 2022, Guinea-Bissau's main importing competitors in Fish: dried, salted, smoked or in brine were:
Germany $970M
Portugal $873M
Italy $643M

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Trade Value of Fish: dried, salted, smoked or in brine by Exporters

Potential Exports

Potential Exports

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N/A
N/AN/A
N/AN/A

Fish: dried, salted, smoked or in brine’s highest export potential is N/A. With an export gap of N/A.   Fish: dried, salted, smoked or in brine’s highest import potential is N/A with an import gap of N/A.

See methodology.

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