Fish: dried, salted, smoked or in brine in   Guinea

Exports In 2023, Guinea exported $13.5M in Fish: dried, salted, smoked or in brine, making it the 49th largest exporter of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 12th most exported product in Guinea. The main destination of Fish: dried, salted, smoked or in brine exports from Guinea are: Macau ($11.7M), Hong Kong ($1.34M), United States ($355k), Canada ($81.8k), and Liberia ($520).

The fastest growing export markets for Fish: dried, salted, smoked or in brine of Guinea between 2022 and 2023 were Macau ($9.41M), United States ($182k), and Liberia ($520).

Imports In 2023, Guinea imported $39.9k in Fish: dried, salted, smoked or in brine, becoming the 172nd largest importer of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 766th most imported product in Guinea. Guinea imports Fish: dried, salted, smoked or in brine primarily from: France ($35.9k) and Netherlands ($3.99k).

The fastest growing import markets in Fish: dried, salted, smoked or in brine for Guinea between 2022 and 2023 were France ($32.1k) and Netherlands ($3.14k).