Fish: dried, salted, smoked or in brine in   Fiji

Exports In 2022, Fiji exported $444k in Fish: dried, salted, smoked or in brine, making it the 111th largest exporter of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 149th most exported product in Fiji. The main destination of Fish: dried, salted, smoked or in brine exports from Fiji are: Hong Kong ($344k), Macau ($47.7k), United States ($25.9k), New Zealand ($18.3k), and Canada ($7.77k).

The fastest growing export markets for Fish: dried, salted, smoked or in brine of Fiji between 2021 and 2022 were Macau ($47.7k), United States ($25.9k), and Hong Kong ($8.75k).

Imports In 2022, Fiji imported $170k in Fish: dried, salted, smoked or in brine, becoming the 158th largest importer of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 634th most imported product in Fiji. Fiji imports Fish: dried, salted, smoked or in brine primarily from: Denmark ($54.4k), New Zealand ($46.5k), Germany ($40.6k), Australia ($10.8k), and United States ($9.64k).

The fastest growing import markets in Fish: dried, salted, smoked or in brine for Fiji between 2021 and 2022 were Denmark ($54.4k), Germany ($40.6k), and New Zealand ($30.3k).