Exports In 2022, Singapore exported $39.1M in Edible vegetables, roots, & tubers, making it the 88th largest exporter of Edible vegetables, roots, & tubers in the world. At the same year, Edible vegetables, roots, & tubers was the 77th most exported product in Singapore. The main destination of Edible vegetables, roots, & tubers exports from Singapore are: India ($16M), Indonesia ($11.1M), Malaysia ($6.38M), Brunei ($805k), and United Kingdom ($771k).
The fastest growing export markets for Edible vegetables, roots, & tubers of Singapore between 2021 and 2022 were Malaysia ($1.97M), Indonesia ($1.12M), and United Kingdom ($532k).
Imports In 2022, Singapore imported $516M in Edible vegetables, roots, & tubers, becoming the 37th largest importer of Edible vegetables, roots, & tubers in the world. At the same year, Edible vegetables, roots, & tubers was the 51st most imported product in Singapore. Singapore imports Edible vegetables, roots, & tubers primarily from: Malaysia ($179M), China ($125M), Australia ($34.6M), India ($27.4M), and Vietnam ($23M).
The fastest growing import markets in Edible vegetables, roots, & tubers for Singapore between 2021 and 2022 were India ($4.45M), Japan ($4.18M), and Malaysia ($2.81M).
COMPANIES In 2023, leading companies such as Danfoss (2) and Chicken of the Sea (1) were at the forefront of shipping Edible vegetables, roots, & tubers from Singapore to the United States.