2018
Exports
$274World Rnk 0 / 0
Flag Rnk 0 / 0
falsefalseN/A
2022
PRODUCT COMPLEXITY IN Vegetable Parchment
1.49Rnk 55 / 1025
2018
Imports
$156kWorld Rnk 123 / 207
Flag Rnk 735 / 1107
2022
ECONOMIC COMPLEXITY of Mongolia
-1.26Rnk 120 / 133

About

Imports In 2022, Mongolia imported $156k in Vegetable Parchment, becoming the 123rd largest importer of Vegetable Parchment in the world. At the same year, Vegetable Parchment was the 735th most imported product in Mongolia. Mongolia imports Vegetable Parchment primarily from: China ($97.7k), South Korea ($36.3k), Germany ($7.38k), Russia ($3.92k), and Turkey ($3.27k).

The fastest growing import markets in Vegetable Parchment for Mongolia between 2021 and 2022 were China ($61.4k), Turkey ($3.27k), and Germany ($774).

Latest Trends

Jul 2024

Subnational Monthly Trade

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Y-AXIS SCALE

For a full breakdown of trade patterns, visit the trend explorer or the product in country profile.

The following visualization shows the latest trends on Vegetable Parchment. Countries are shown based on data availability.

* Using January 2020 exchange rates when trade data is reported in local currency.

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Historical Data

Trade Balance

Color
EXPORTS (2019)$274
IMPORTS (2022)$156k
NET TRADE (2022)-$156k

In 2022, Mongolia imported $156k in Vegetable Parchment, mainly from China ($97.7k), South Korea ($36.3k), Germany ($7.38k), Russia ($3.92k), and Turkey ($3.27k).

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Export Destinations (2022)

Import Origins (2022)

Market Growth

Flow

Change in Exports by Market (2021 - 2022)

Market Concentration

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In 2022, Mongolia's main exporting competitors in Vegetable Parchment were:
In 2022, Mongolia's main importing competitors in Vegetable Parchment were:

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Trade Value of Vegetable Parchment by Exporters

Potential Exports

Potential Exports

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TOP EXPORT POTENTIALChina+ $394
TOP IMPORT POTENTIALChina+ $69.5k

Vegetable Parchment’s highest export potential is China. With an export gap of $394.   Vegetable Parchment’s highest import potential is China with an import gap of $69.5k.

See methodology.

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