Exports In 2022, Kenya exported $4.57k in Mushrooms, prepared or preserved, not in vinegar, making it the 85th largest exporter of Mushrooms, prepared or preserved, not in vinegar in the world. At the same year, Mushrooms, prepared or preserved, not in vinegar was the 2575th most exported product in Kenya. The main destination of Mushrooms, prepared or preserved, not in vinegar exports from Kenya are: Democratic Republic of the Congo ($4.16k), South Sudan ($382), and Luxembourg ($30).
The fastest growing export markets for Mushrooms, prepared or preserved, not in vinegar of Kenya between 2021 and 2022 were Democratic Republic of the Congo ($4.16k) and South Sudan ($347).
Imports In 2022, Kenya imported $321k in Mushrooms, prepared or preserved, not in vinegar, becoming the 116th largest importer of Mushrooms, prepared or preserved, not in vinegar in the world. At the same year, Mushrooms, prepared or preserved, not in vinegar was the 2419th most imported product in Kenya. Kenya imports Mushrooms, prepared or preserved, not in vinegar primarily from: China ($304k), Italy ($7.56k), United Arab Emirates ($7.08k), Singapore ($2.52k), and United States ($40).
The fastest growing import markets in Mushrooms, prepared or preserved, not in vinegar for Kenya between 2021 and 2022 were China ($259k) and United Arab Emirates ($2.59k).
COMPANIES In 2023, leading companies such as PVH (Phillips-Van Heusen Corporation) (308), Kontoor Brands (198), and Sucafina (108) were at the forefront of shipping Mushrooms, prepared or preserved, not in vinegar from Kenya to the United States.