N/A Mushrooms, prepared or preserved, not in vinegar in  N/A Costa Rica

The fastest growing export markets for Mushrooms, prepared or preserved, not in vinegar of Costa Rica between 2021 and 2022 were Honduras ($29k), Dominican Republic ($22.3k), and Panama ($15k).

Imports In 2022, Costa Rica imported $5.44M in Mushrooms, prepared or preserved, not in vinegar, becoming the 46th largest importer of Mushrooms, prepared or preserved, not in vinegar in the world. At the same year, Mushrooms, prepared or preserved, not in vinegar was the 614th most imported product in Costa Rica. Costa Rica imports Mushrooms, prepared or preserved, not in vinegar primarily from: China ($5.26M), Italy ($57.6k), Guatemala ($32.3k), Mexico ($29.6k), and United States ($22.8k).

The fastest growing import markets in Mushrooms, prepared or preserved, not in vinegar for Costa Rica between 2021 and 2022 were China ($918k), United States ($13.7k), and Netherlands ($9.16k).

COMPANIES In 2023, leading companies such as Dole Fresh Fruit (9.3k), Del Monte Foods (8.02k), and Fyffes (3.09k) were at the forefront of shipping Mushrooms, prepared or preserved, not in vinegar from Costa Rica to the United States.