Fish: dried, salted, smoked or in brine in   Antigua and Barbuda

Exports In 2023, Antigua and Barbuda exported $5.46k in Fish: dried, salted, smoked or in brine, making it the 150th largest exporter of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 299th most exported product in Antigua and Barbuda. The main destination of Fish: dried, salted, smoked or in brine exports from Antigua and Barbuda are: Montserrat ($5.46k).

Imports In 2023, Antigua and Barbuda imported $3.11M in Fish: dried, salted, smoked or in brine, becoming the 82nd largest importer of Fish: dried, salted, smoked or in brine in the world. At the same year, Fish: dried, salted, smoked or in brine was the 60th most imported product in Antigua and Barbuda. Antigua and Barbuda imports Fish: dried, salted, smoked or in brine primarily from: China ($1.11M), Norway ($498k), Canada ($433k), United States ($380k), and United Kingdom ($234k).

The fastest growing import markets in Fish: dried, salted, smoked or in brine for Antigua and Barbuda between 2022 and 2023 were China ($455k), Barbados ($94.1k), and Panama ($65.1k).